Manually Forged Knife "Da Chef" is a classic chef's knife and an absolute favorite for professionals. Such knives are required in any restaurant and always do the main job. When the kitchen is hell, there is no time to choose a separate tool for each operation - the pro cooks prefer a universal knife. 

Da Chef is a real workhorse in the kitchen, and you will use it most of the time while cooking, as it is very convenient. The knife blade is very sharp and durable, as it is forged from the best German tungsten steel, and the wooden handle does not slip, and it is always comfortable to hold it.

But at the same time, with a Da Chef knife, your kitchen will always look stylish. We at Kitchen Steel don't do “just good knives.” We try to give individuality to each of our products. That's why we make our knives manually using old techniques and equipment, which guarantees not only the quality of products but also gives our knives such a unique appearance. Hammer blows, metal irregularities, blackness from oil quenching are not flaws - this is the result of painstaking manual labor and great efforts that the blacksmith personally devoted to your knife.

Total Length: 11.4 in ( 29 cm )

Blade Length: 7.1 in ( 18 cm )

Handle Length: 4.3 in ( 11 cm )

Blade Width: 1.6 in ( 4 cm )

Blade thickness: 0.1 in ( 0.30 cm )

Weight: 0.95 lb ( 430 g )

Hardness: 57-58 HRC.

Blade Material: German tungsten steel

Handle Material: High-quality wenge wood