The handmade classic butcher knife "Affilato" is one of our most authentic knives. This knife is recognized all over the world by professional chefs and butchers; its shape and manufacturing technique has not changed for hundreds of years. It is, at the same time, a very simple and very effective knife, created with one goal in mind - to be sharp. 

To achieve the required thickness and hardness of the blade, our blacksmiths make it manually, forging from high Manganese steel and harden in oil. After that, the knife is slowly sharpened by hand on the grindstone. Thanks to the manual processing, and the natural wood handle, all Affilato knives have such an authentic look. In just a couple of uses, you will not be able to say your knife is new, or it is already a hundred years old, so you can tell your friends that you are lucky to buy this it in an antiquities store.

But first of all, Affilato Handmade Classic Butcher knives are appreciated by professionals for their practicality and sharpness. Try slicing the meat as the butchers do! A thin curved blade will not get stuck in the bone and will allow you to cut juicy pieces of steak with one motion of the hand.

A stylish vintage accessory for your kitchen or a proven for years professional butcher knife  - you get it all when buying an Affilato knife !

Total Length: 10.4 in ( 26.5 cm )
Blade Length: 5.7 in ( 14.5 cm )
Handle Length: 4.7 in ( 12.0 cm )
Blade Width: 2.6 in ( 6.5 cm )
Blade thickness: 0.1 in ( 0.30 cm )
Weight: 0.77 lb ( 350 g )
Material: High Manganese steel
Handle Material: Pakka wood