Hand-Forged Japanese Cleaver "Kujira"
Do you want to get a high-quality professional knife, in an Oriental style? Our Hand-Forged Japanese Cleaver "Kujira" is what you need!
Our hand forged meat cleaver is one of the most popular models of traditional Japanese knives. "Kujira" is translated from Japanese as "whale" - such knives were used to cut whale meat, so they were always extremely strong and sharp. That is why our blacksmiths make Kujira blades manually, using traditional technologies, from imported Japanese steel.
Feel like a real samurai, masterfully slicing fish for sushi. Want to make sushi with meat? Well, that's up to you - Hand-Forged Japanese Cleaver Kujira can cut almost anything without much effort. Just be careful - the blade is very sharp!
When choosing a Kujira japanese cleaver, you exactly know what you pay for. Massive forged blade, brutal and authentic appearance, comfortable wooden handle and razor sharpness - you will feel it right when you take a knife.
Total Length: 12.2 in ( 31 cm )
Blade Length: 7.9 in ( 20 cm )
Handle Length: 4.3 in ( 11 cm )
Blade Width: 2.2 in ( 5.5 cm )
Weight: 0.6 lb ( 275 g )
Material: Forged Manganese Carbon Steel
Fast Shipping (USA)
Shipping time (USA) 1-3 business days. We ship orders within 1 day from our New York warehouse via USPS Priority. Free shipping from $300 (USA&CA)!
Local pick up available! (New York)
All purchases ship DHL Express International or USPS Express Mail (EMS). Please note that your country may levy taxes, customs fees, or import duties on the purchase that you'll be responsible for.
Our policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.
To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.
To return your product, you should mail it to: Kitchen Steel, 101M Ellis str, Staten Island, NY, 10307, USA
Vendor: Kitchen Steel