Take a look at Oshtar, a model of a traditional Serbian chef's knife, our bestseller, and voted the best universal knife of 2021!

This knife is manually forged by our blacksmiths, from manganese carbon steel, using traditional technologies, like a hundred years ago. The knife blank is heated in the oven, individually forged with a hammer, and then quenched in oil. After, the blade is sharpened manually by experienced craftsmen on a grindstone. Thanks to this, the knives get a unique rough shape and black color, as well as unprecedented strength and sharpness.

Serbian chef knife Oshtar is a real tool designed for hard and dirty work. It is not just a kitchen decoration! Take your new favorite cleaver on a hike and try it outside the kitchen. Use it as a knife, ax, or shovel - Oshtar will still be sharp as before. Cut what you want and how you want, just think about it, and your knife will do the rest.

Have you seen how professionally chefs masterfully handle a knife? That's possible only with a high-quality and convenient tool, and everything else is a matter of practice. With Osthar, our handmade Serbian chef knife, you can do that too!

Blade Width: 4 in (10.1 cm)
Blade Lenght: 7 in (17.7 cm)
Blade Thickness: 0.2 in (0.4 cm)
Handle Lenght: 4.7 in (11.9 cm)
Total Lenght: 11.7 in (29.6 cm)
Net Weight: 0.66 lb (300 g)
Weight: 0.95 lb (430 g)
Material: Manganese Carbon Steel